Zesty Stuffed Mumbars
Tarife Giriş
Zesty Stuffed Mumbars are a delicious and tangy dish, featuring flavorful stuffed intestines that are cooked to perfection. This comprehensive recipe provides step-by-step instructions to create a mouthwatering dish that can be served as an exquisite main course or as a delightful appetizer. Perfect for gatherings or special occasions, this meal offers a unique taste experience that combines traditional cooking methods with vibrant flavors.
- Posiyon: 4 servings
- Hazırlama Süresi: 90 minutes
- Pişme Süresi: 60 minutes
- Tür: Main Course
- Mutfak: Turkish Cuisine
- Porsiyon Büyüklüğü: 200 grams
- Kalori: 350 calories per serving
Malzemeler
- 300 grams beef intestines, cleaned
- 200 grams ground lamb
- 1 large onion, finely chopped
- 2 tablespoons rice, rinsed
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- Salt to taste
- Fresh parsley, chopped for garnish
Yapılışı
- Start by thoroughly cleaning the beef intestines under running water and setting them aside.
- In a large mixing bowl, combine ground lamb, chopped onion, rice, minced garlic, cumin, black pepper, red pepper flakes, tomato paste, and salt. Mix well until evenly combined.
- Carefully stuff the prepared intestines with the meat mixture, tying off the ends securely.
- In a large pot, bring water to a boil and gently place the stuffed mumbars into the pot.
- Reduce the heat and let them simmer for about 60 minutes, ensuring they are cooked through.
- Once cooked, remove from water and let cool slightly before slicing.
- Serve hot, garnished with fresh parsley.
Püf Noktaları
To ensure the intestines are tender, make sure to simmer them gently and avoid boiling aggressively. This will help maintain their texture and prevent them from bursting during cooking. Additionally, adjust the spices according to your taste preference, and feel free to experiment with different herbs for added flavor.
Bu Tarifle Ne İyi Gider?
Zesty Stuffed Mumbars pair beautifully with a refreshing yogurt sauce, a side of cucumber salad, or a plate of warm pita bread to soak up the flavorful juices.
